Cerebral palsy is a neurological disorder that can appear in either infancy or early childhood. Symptoms of cerebral palsy include lack of muscle coordination and spastic reflexes. Adequate nutrition is sometimes difficult for individuals with cerebral palsy so diet supplements or tube-feedings may be needed to meet nutritional needs.
Nutritional Risk Factors
Cerebral palsy can result in altered growth, failure to thrive and delayed or altered oral motor skill development that can result in aspiration. People with cerebral palsy may also have difficulty feeding themselves due to lack of motor skills. Common nutritional problems in cerebral palsy are inadequate intake of energy, protein, calcium, and vitamins. In addition to working with a dietitian and physician, it is often beneficial for children with cerebral palsy to work with a speech therapist to develop oral motor skill development.
General Diet Guidelines
People with cerebral palsy need to consume a balanced diet that includes an adequate amount of calories and protein. The diet should include a variety of whole grains, fruits, vegetables, dairy products and lean proteins. This will provide a variety of vitamins and minerals, which can help prevent common nutrient deficiencies. In order to achieve an adequate amount of calories, a meal replacement drink may be used.
Other Considerations
Depending on the severity of cerebral palsy, oral nutrition may be needed. In some cases, tube-feedings are needed to meet nutritional needs. One option for long-term nutrition is using a PEG, which is gastric tube that is surgically put in place. Several healthcare professionals are involved in treating cerebral palsy and include a physician, registered dietitian, speech therapist and a physical therapist. These healthcare professionals, along with others, can develop a treatment plan based on individual needs.
No comments:
Post a Comment